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CERASUOLO DI VITTORIA D.O.C.G.

It is the only Sicilian wine which can boast DOCG Certification. It is a wine that strongly expresses its territory of origin, through a perfect synergy between the strength, structure, and the fruitfulness of the Nero d’Avola with the elegance, delicacy and floral qualities of Frappato.

 

CLASSIFICATION Cerasuolo D.O.C.G.
WINE VARIETY Red
GRAPES 60% Nero d’Avola – 40% Frappato
PRODUCTION AREA Caltagirone (CT)
TYPE OF VINEYARD Guyot
DENSITY FOR HECTARE 4.186 plants
VINIFICATION Traditional in red, with the grape skin for 10/12 days at 22/24 °C in stainless steel tanks
REFINING 4 months in inox and 4 months in bottle
ALCOHOL CONTENT 13,5% vol
BOTTLE 75 cl
AGEING CAPACITY To drink immediately after opening or keep unopened and age for 4/5 years

DATA SHEET

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