DOLCESUOLO
This rich, fruity wine, with fig, prune, and cherry notes, as well as fruit preserves, is obtained from selected grapes left to dry out in the vineyard. With a concentrated and intense ruby red color, this wine is not easely obtainable. Is complex aroma will leave your palate feeling soft and velvety.
Its perfect balance and its unique taste make it an incredible sweet “meditation” wine, ideal for slow sipping.
| WINE VARIETY | Red |
|---|---|
| GRAPES | Nero d’Avola e Frappato |
| PRODUCTION AREA | Caltagirone (CT) |
| TYPE OF VINEYARD | Guyot |
| DENSITY FOR HECTARE | 4.166 plants |
| DRYING | in plant for 20/30 days |
| VINIFICATION | with the skins for 20 days |
| REFINING | 18 months in barriques and French oak tonneaux |
| ALCOHOL CONTENT | 16,5% vol |
| BOTTLE | 75 cl |
