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FRAPPATO D.O.C. VITTORIA

It is an extraordinary wine for its unique and elegant organoleptic characteristic. Light red colour, floral and slight berry fragrance, its taste is rich in soft tannins and it is well balanced with the wine acidity.
Its aftertaste is long-lasting and savory and crispy.

 

CLASSIFICATION Frappato Vittoria D.O.C.
WINE VARIETY Red
GRAPES 100% Frappato
PRODUCTION AREA Caltagirone (CT)
TYPE OF VINEYARD Guyot
DENSITY FOR HECTARE 4.186 plants
VINIFICATION Traditional in red, with the grape skin for 6/8 days at 20/22°C in stainless steel tanks
REFINING 4 months in inox and 2 months in bottle
ALCOHOL CONTENT 13% vol
BOTTLE 75 cl
AGEING CAPACITY To drink immediately after opening or keep unopened and age for some years.

DATA SHEET

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