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FRABIANCO WHITE FRAPPATO

From red grapes of Frappato, we create a new golden colored, Frabianco has the right balance between an aromatic bouquet and elegance and body of red grape.
White Frappato that is vinification of white wine from red grapes.

 

CLASSIFICATION White Wine
WINE VARIETY White
GRAPES 100% Frappato
PRODUCTION AREA Caltagirone (CT)
TYPE OF VINEYARD Guyot
DENSITY FOR HECTARE 4.186 plants
VINIFICATION Fermentation in white black grapes (Frappato), in stainless steel tanks controlled temperature 14/16° C, at the end of fermentation is maintained at a temperature of 0° C until bottling, allowing the production of a naturally sparkling wine.
REFINING 2 months in bottle
ALCOHOL CONTENT 12% vol
BOTTLE 75 cl
AGEING CAPACITY To drink immediately after opening or keep unopened and age for some months

DATA SHEET

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