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NERO D'AVOLA D.O.C. VITTORIA

It is a an intense and rich wine which alms for a maximimum expression of the territory, ruby red in colour and noble on the palate, it has a strong character and soft tannins, along with a market fragrance of mascara, plums and cherries.

 

CLASSIFICATION Nero d’Avola Vittoria D.O.C
WINE VARIETY Red
GRAPES 100% Nero d’Avola
PRODUCTION AREA Caltagirone (CT)
TYPE OF VINEYARD Guyot
DENSITY FOR HECTARE 4.186 plants
VINIFICATION Traditional in red, with the grape skin for 12/14 days at 24/26 °C in stainless steel tanks
REFINING In wood and inox
ALCOHOL CONTENT 14,5% vol
BOTTLE 75 cl
AGEING CAPACITY To drink immediately after opening or keep unopened and age for 4/5 years

DATA SHEET

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