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NERO D'AVOLA SICILIA D. O. C.

It is non-blended Nero d’Avola, red in colour with violet huses, it is a young, genuine, and sincere winw that exepresses the characteristic of the Nero d’Avola with simplicity and elegance.
This wine can be served at a temperature of 14/16 degree.

 

CLASSIFICATION Nero d’Avola Sicilia Denominazione di Origine Controllata
WINE VARIETY Red
GRAPES 100% Nero d’Avola
PRODUCTION AREA Caltagirone (CT)
TYPE OF VINEYARD Guyot
DENSITY FOR HECTARE 4.186 plants
VINIFICATION Maceration in stainless steel tanks for 6/8 days at a controlled temperature of 20/22 °C.
REFINING 2 months in bottle
BOTTLE 75 cl
AGEING CAPACITY To drink immediately after opening or keep unopened and age for 2/3 years.

DATA SHEET

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