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NERO SI

Is made of Nero d’Avola and Syrah.
The particularity of this wine is that it balances both fruity and spicy notes like chocolate and black pepper.

 

CLASSIFICATION Terre Siciliane – Indicazione Geografica Protetta
WINE VARIETY Red
GRAPES Nero d’Avola – Syrah
PRODUCTION AREA Caltagirone (CT)
TYPE OF VINEYARD Guyot
DENSITY FOR HECTARE 4.186 plants
VINIFICATION Maceration in stainless steel tanks for 10/12 days at a controlled temperature of 20/22 °C and a slight aging in barrels
REFINING 2 months in bottle
ALCOHOL CONTEN 14% vol
BOTTLE 75 cl
AGEING CAPACITY To drink immediately after opening or keep unopened and age for 2/3 years

DATA SHEET

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