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Our “jewel”, the only example of the extra dry sparkling wine from Zibibbo grapes, warm and cheerful in colour with a rich and persistent effervescence. It has an elegant fragrance of Mediterranean flowers such as orange blossom, jasmine and broom with delicate shades of green sage and mint. The taste is rich and has an enveloping creamy foam property that is elegant and balanced in its flavor.

 

CLASSIFICATION High quality sparkling wine
WINE VARIETY White – Sparkling Extra Dry
GRAPES 100% Zibibbo
PRODUCTION AREA CALTAGIRONE (CT)
TYPE OF VINEYARD Guyot
DENSITY FOR HECTARE 4.186 plants
VINIFICATION The base wine is from a cold maceration 6/8 ° C of Zibibbo grapes, favoring the extraction of aromatic component, then following the gentle pressing, the juice clarified statically, as a white fermented in temperature-controlled stainless steel.
REFINING After a few months aging on fine lees, It makes the second fermentation in autoclave, once you reach the desired atmosphere, the sparkling wine matures on the lees for at least 60 days.
ALCOHOL CONTENT 12% vol
BOTTLE 75 cl
AGEING CAPACITY To drink immediately after opening or keep unopened and age for some months.

 

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