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DOLCESUOLO

This rich, fruity wine, with fig, prune, and cherry notes, as well as fruit preserves, is obtained from selected grapes left to dry out in the vineyard. With a concentrated and intense ruby red color, this wine is not easely obtainable. Is complex aroma will leave your palate feeling soft and velvety.
Its perfect balance and its unique taste make it an incredible sweet “meditation” wine, ideal for slow sipping.

 

WINE VARIETY Red
GRAPES Nero d’Avola e Frappato
PRODUCTION AREA Caltagirone (CT)
TYPE OF VINEYARD Guyot
DENSITY FOR HECTARE 4.166 plants
DRYING in plant for 20/30 days
VINIFICATION with the skins for 20 days
REFINING 18 months in barriques and French oak tonneaux
ALCOHOL CONTENT 16,5% vol
BOTTLE 75 cl

DATA SHEET

Sono aperte le prenotazioni
Camere, Degustazioni e Tour in Cantina

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