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ETNA ROSSO D.O.C.

Made from very fine Nerello Mascalese e Nerello Cappuccio from low yielding vineyards (35 Hl. for hectar), both young and old.
The grapes are macerated until the end of fermentation. The wine then continues its life in wood until bottled roughly one year after harvest.
Even young it is a distinguished wine. Fresh, fragrant, beautifully slender and with a fine grip, it has a natural polish, a stage presence, as it were. And, in aging, as its weave gathers into rich complexity, it is a wine for gentlemen.

 

CLASSIFICATION ETNA ROSSO D.O.C.
WINE VARIETY Red
GRAPES 90% Nerello Mascalese – 10% Nerello Cappuccio
PRODUCTION AREA Castiglione di Sicilia e Randazzo (CT)
TYPE OF VINEYARD Guyot
VINIFICATION Vinification after the fermentation the wines

makes a maceration in barrique

REFINING Refining 12 months in oak barrique French
BOTTLE 75 cl
AGEING CAPACITY To drink immediately after opening or keep

unopened and age for 5/8 years

DATA SHEET

santagathae etna rosso doc judeka

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