BLANDINE
A both fine and lively wine due to its different and exciting expressions. It is the result of a mixture of a selection of each grape’s excellence which makes this wine unique.
| CLASSIFICATIO | Vino Bianco Terre Siciline – Indicazione Geografica Protetta |
|---|---|
| WINE VARIETY | White |
| GRAPE | Cuvée (Müller Thurgau, Viognier e Zibibbo) |
| PRODUCTION AREA | Caltagirone (CT) |
| TYPE OF VINEYARD | Guyot |
| DENSITY FOR HECTARE | 4.186 plants |
| VINIFICATION | Fermentation in stainless steel tanks of clean must and the same must (approximately 20%) in barrels with the skins for 10 days at controlled temperature 16/18° C |
| REFINING | 2 months in steel and 2 months in bottle |
| ALCOHOL CONTENT | 13,5% vol |
| BOTTLE | 75 cl |
| AGEING CAPACITY | To drink immediately after opening or keep unopened and age for some years |
