BLANDINE
A both fine and lively wine due to its different and exciting expressions. It is the result of a mixture of a selection of each grape’s excellence which makes this wine unique.
CLASSIFICATIO | Vino Bianco Terre Siciline – Indicazione Geografica Protetta |
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WINE VARIETY | White |
GRAPE | Cuvée (Müller Thurgau, Viognier e Zibibbo) |
PRODUCTION AREA | Caltagirone (CT) |
TYPE OF VINEYARD | Guyot |
DENSITY FOR HECTARE | 4.186 plants |
VINIFICATION | Fermentation in stainless steel tanks of clean must and the same must (approximately 20%) in barrels with the skins for 10 days at controlled temperature 16/18° C |
REFINING | 2 months in steel and 2 months in bottle |
ALCOHOL CONTENT | 13,5% vol |
BOTTLE | 75 cl |
AGEING CAPACITY | To drink immediately after opening or keep unopened and age for some years |
![](https://i0.wp.com/www.judeka.com/wp-content/uploads/2018/07/blandine-1.png?fit=812%2C1500&ssl=1)