FRAROSA
Born from particular selections of grapes of frappato, the Frarosa is
a young, fresh and elegant wine. It has a beautiful pinkish color with
coppery reflections. To the glass offers hint of ripe fruit with reference
to berries. In the mouth it is fragrant and full with a good sapidity and
a pleasant length. The Frarosa is naturally moved thanks to the winemaking
method, unmistakable of our cellars. To be accompanied
with sashimi, seafood.
This wine can be served at a temperature of 10/12 degree.
| CLASSIFICATION | Rosè wine natural sparkling Terre Siciliane – Indicazione Geografica Protetta |
|---|---|
| WINE VARIETY | Rosè |
| GRAPES | 100% Frappato |
| PRODUCTION AREA | Caltagirone (CT) |
| TYPE OF VINEYARD | Guyot |
| VINIFICATION | Cold maceration, rapid cold clarification and fermentation a controlledtemperature in stainless steel tanks. At the end of fermentation is maintained at a temperature of 0 ° C until bottling, allowing the production of a naturally sparkling wine |
| REFINING | Aging 4 months in inox |
| BOTTLE | 75 cl |
| AGEING CAPACITY | To drink immediately after opening or keep unopened and age for some years |
