Born from particular selections of grapes of frappato, the Frarosa is
a young, fresh and elegant wine. It has a beautiful pinkish color with
coppery reflections. To the glass offers hint of ripe fruit with reference
to berries. In the mouth it is fragrant and full with a good sapidity and
a pleasant length. The Frarosa is naturally moved thanks to the winemaking
method, unmistakable of our cellars. To be accompanied
with sashimi, seafood.
This wine can be served at a temperature of 10/12 degree.
|CLASSIFICATION||Rosè wine natural sparkling Terre Siciliane – Indicazione Geografica Protetta|
|PRODUCTION AREA||Caltagirone (CT)|
|TYPE OF VINEYARD||Guyot|
|VINIFICATION||Cold maceration, rapid cold clarification and fermentation a controlledtemperature in stainless steel tanks. At the end of fermentation is maintained at a temperature of 0 ° C until bottling, allowing the production of a naturally sparkling wine|
|REFINING||Aging 4 months in inox|
|AGEING CAPACITY||To drink immediately after opening or keep unopened and age for some years|