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FRAROSA

Born from particular selections of grapes of frappato, the Frarosa is
a young, fresh and elegant wine. It has a beautiful pinkish color with
coppery reflections. To the glass offers hint of ripe fruit with reference
to berries. In the mouth it is fragrant and full with a good sapidity and
a pleasant length. The Frarosa is naturally moved thanks to the winemaking
method, unmistakable of our cellars. To be accompanied
with sashimi, seafood.
This wine can be served at a temperature of 10/12 degree.

 

CLASSIFICATION Rosè wine natural sparkling Terre Siciliane – Indicazione Geografica Protetta
WINE VARIETY Rosè
GRAPES 100% Frappato
PRODUCTION AREA Caltagirone (CT)
TYPE OF VINEYARD Guyot
VINIFICATION Cold maceration, rapid cold clarification and fermentation a controlledtemperature in stainless steel tanks. At the end of fermentation is maintained at a temperature of 0 ° C until bottling, allowing the production of a naturally sparkling wine
REFINING Aging 4 months in inox
BOTTLE 75 cl
AGEING CAPACITY To drink immediately after opening or keep unopened and age for some years

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