FRAPPATO D.O.C. VITTORIA
It is an extraordinary wine for its unique and elegant organoleptic characteristic. Light red colour, floral and slight berry fragrance, its taste is rich in soft tannins and it is well balanced with the wine acidity.
Its aftertaste is long-lasting and savory and crispy.
| CLASSIFICATION | Frappato Vittoria D.O.C. |
|---|---|
| WINE VARIETY | Red |
| GRAPES | 100% Frappato |
| PRODUCTION AREA | Caltagirone (CT) |
| TYPE OF VINEYARD | Guyot |
| DENSITY FOR HECTARE | 4.186 plants |
| VINIFICATION | Traditional in red, with the grape skin for 6/8 days at 20/22°C in stainless steel tanks |
| REFINING | 4 months in inox and 2 months in bottle |
| ALCOHOL CONTENT | 13% vol |
| BOTTLE | 75 cl |
| AGEING CAPACITY | To drink immediately after opening or keep unopened and age for some years. |
