NERO D'AVOLA SICILIA D. O. C.
It is non-blended Nero d’Avola, red in colour with violet huses, it is a young, genuine, and sincere winw that exepresses the characteristic of the Nero d’Avola with simplicity and elegance.
This wine can be served at a temperature of 14/16 degree.
|CLASSIFICATION||Nero d’Avola Sicilia Denominazione di Origine Controllata|
|GRAPES||100% Nero d’Avola|
|PRODUCTION AREA||Caltagirone (CT)|
|TYPE OF VINEYARD||Guyot|
|DENSITY FOR HECTARE||4.186 plants|
|VINIFICATION||Maceration in stainless steel tanks for 6/8 days at a controlled temperature of 20/22 °C.|
|REFINING||2 months in bottle|
|AGEING CAPACITY||To drink immediately after opening or keep unopened and age for 2/3 years.|