Is made of Nero d’Avola and Syrah.
The particularity of this wine is that it balances both fruity and spicy notes like chocolate and black pepper.
|CLASSIFICATION||Terre Siciliane – Indicazione Geografica Protetta|
|GRAPES||Nero d’Avola – Syrah|
|PRODUCTION AREA||Caltagirone (CT)|
|TYPE OF VINEYARD||Guyot|
|DENSITY FOR HECTARE||4.186 plants|
|VINIFICATION||Maceration in stainless steel tanks for 10/12 days at a controlled temperature of 20/22 °C and a slight aging in barrels|
|REFINING||2 months in bottle|
|ALCOHOL CONTEN||14% vol|
|AGEING CAPACITY||To drink immediately after opening or keep unopened and age for 2/3 years|