Is made of Nero d’Avola and Syrah.
The particularity of this wine is that it balances both fruity and spicy notes like chocolate and black pepper.
|Terre Siciliane – Indicazione Geografica Protetta
|Nero d’Avola – Syrah
|TYPE OF VINEYARD
|DENSITY FOR HECTARE
|Maceration in stainless steel tanks for 10/12 days at a controlled temperature of 20/22 °C and a slight aging in barrels
|2 months in bottle
|To drink immediately after opening or keep unopened and age for 2/3 years